How to Host a Cozy, Crowd-Pleasing Game Day

warm spinach & artichoke dip

Servings: 8 | Prep Time: 5 min | Cook Time: 20 min

Ingredients:

• 1 (10 oz) package frozen spinach, thawed and well-drained

• 1 (14 oz) can artichoke hearts, drained and chopped

• 8 oz cream cheese, softened

• ½ cup sour cream

• ½ cup mayonnaise

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• Salt & pepper to taste

Instructions:

1. Preheat oven to 375°F.

2. In a mixing bowl, combine all ingredients until evenly blended.

3. Spread mixture into an oven-safe baking dish.

4. Bake 20 minutes, or until hot and bubbly

5. Serve warm with tortilla chips, crackers, or sliced baguette.

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Apple Cider Fall Sangria

Serves: 6–8 | Prep Time: 10 minutes | Chill Time: 2–4 hours

Ingredients:

• 1 bottle (750 ml) dry white wine (Sauvignon Blanc or Pinot Grigio work well)

• 2 cups fresh apple cider (unfiltered for best flavor)

• ½ cup brandy (or spiced rum for extra warmth)

• ¼ cup maple syrup or honey (adjust to taste)

• 2 apples, thinly sliced

• 1 orange, thinly sliced

• 1 pear, thinly sliced

• 2 cinnamon sticks

• 4–5 whole cloves (optional)

• 1 cup club soda or sparkling water (added before serving)

Instructions:

1. In a large pitcher, combine wine, apple cider, brandy, and maple syrup/honey. Stir well.

2. Add sliced apples, orange, pear, cinnamon sticks, and cloves.

3. Cover and refrigerate for at least 2 hours (or up to 24 hours) to allow flavors to blend.

4. Just before serving, stir in club soda for a light fizz.

5. Serve over ice with some of the fruit in each glass.

Tip: For a Game Day batch, double the recipe and serve in a drink dispenser so guests can help themselves.

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